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Sports Nutrition Staff

Molly Murphy Headshot

Molly Murphy joined Towson Athletics in 2024 as the director of sports nutrition. She will oversee nutrition programming for all Towson athletics teams.
 
Murphy started her career as a registered dietitian in the field of biotechnology and nutrition research. Her specific focus as a nutrition scientist was blood biomarker testing and personalized nutrition and lifestyle intervention to optimize health and performance. 
 
Prior to entering the biotech world, she spent two years at the University of North Carolina Chapel Hill, supporting Tar Heel football and baseball as a graduate nutrition intern.
 
Murphy is credentialed as a Registered Dietitian (RD) with a license to practice in the state of Maryland. She graduated from the College of William and Mary with a bachelor’s in kinesiology and earned a Master’s of Public Health in Nutrition. She completed her supervised practice hours in dietetics at The Gillings School of Global Public Health at North Carolina.